Quality. Service. Integrity.
Now serving the Churubusco area, Integrity Meats strives to educate consumers about their food. We want our customers to know where their meat is raised and how it was processed.
All of our beef and pork come from local farms where health and nutrition are at the forefront of the farmer’s mind and mission.
We love every opportunity to interact with our customers as we provide them with prime cuts of meat. We have a wide selection of quality products and services that we’re sure you’ll just love. Stop by to see for yourself!
Meat The Owners
Roger Stahlhut
Co-Owner
Roger and his wife Whitney, reside on the family homestead where they raise cattle and harvest wheat, corn, beans and hay. They have two children, Barrett and Adelynn. Roger is a 4th generation farmer and has more than 20 years of experience in the meat processing industry. Roger and Whitney are family oriented and enjoy watching their children embrace the farm lifestyle. After years of hard work and dedication we are excited to open a business that offers farm fresh products from locally raised animals.
Terry Yarde
Co-Owner
Terry and his wife Andrea, live on a 4th generation cow/calf and grain farm outside of Garrett. They have two children, Kyle (Laura) Yarde and Lindsey (Trace) Koble, and two grandchildren. For many years Terry and his family have enjoyed raising, showing and marketing cattle. It has been a vision of the Yarde family to open a meat shop where consumers can confidently purchase locally raised meats.
